1.
Swathi Priya Karthikeyan. HUMAN-AI COLLABORATION IN FOOD MANUFACTURING: ENHANCING DATA SECURITY AND COMPLIANCE. IJCET [Internet]. 2024 Aug. 23 [cited 2026 Mar. 22];15(4):703-14. Available from: https://ijcet.in/index.php/ijcet/article/view/IJCET_15_04_061