SWATHI PRIYA KARTHIKEYAN. HUMAN-AI COLLABORATION IN FOOD MANUFACTURING: ENHANCING DATA SECURITY AND COMPLIANCE. INTERNATIONAL JOURNAL OF COMPUTER ENGINEERING AND TECHNOLOGY, [S. l.], v. 15, n. 4, p. 703–714, 2024. DOI: 10.5281/zenodo.13364386. Disponível em: https://ijcet.in/index.php/ijcet/article/view/IJCET_15_04_061.. Acesso em: 4 feb. 2026.